INGREDIENTS
3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 cup milk
DIRECTIONS
1) Preheat oven to 400 degrees F (200 degrees C).
2) Cut chicken breasts into 1 1/2 inch size pieces.
3) In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put milk in a bowl for dipping the chicken into.
4) Dip chicken pieces into the milk first, then coat with the breadcrumb mixture.
5) Place well coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20-30 minutes. Turn the nuggets 1/2 way into the baking so they cook evenly on both sides.
